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Weekend Brunch

Served Saturday & Sunday (+ most Holidays) 10AM – 3PM

  • BG Chilaquiles

    • $14.50

    Two sunny side up eggs, soyrizo, fried tortilla chips, salsa verde, queso fresco, sour cream, pickled red onion, cilantro
    Add Ons: Avocado +$1 | Ranchero Grilled Chicken +$4


  • Big Boy Breakfast Sandwich

    • $15.00

    Two sunny side up eggs, sausage,bacon, chipotle aioli, tomato, guacamole, served on a brioche bun, rosemary potatoes


  • Orange Cinnamon French Toast

    • $12.00

    Rum créme anglaise, powdered sugar, strawberry basil compote

  • Egg White Scramble

    • $15.00

    Ccrambled egg whites, roastedpeppers, zucchini,mushrooms, goatcheese, caramelized onions, served with rosemarypotatoes


  • BG Wet Burrito

    • $15.00

    Eggs, bacon, sausage, chorizo, potato, blended cheese, topped with tomatillo salsa, cotija cheese, crema, served with black beans

  • BG Brekkie

    • $14.00

    Two eggs any way, toast, bacon or sausage, served with rosemary potatoes

  • Fried Chicken & Waffles

    • $18.00

    Crispy buttermilk chicken, bacon herbed waffle, bacon strips, baconrum maple syrup


  • Smoked Salmon Toast

    • $14.00

    Multigrain toast, caper dill cream cheese, avocado, glass onions, hard boiled egg, fruit


  • Tennessee Hot Chicken

    • $17.00

    Crispy buttermilk chicken, poached egg, buttermilk biscuit, homemade sausage gravy, watercress, hot sauce

  • Smoked Salmon Benedict

    • $17.50

    Two poached eggs, smoked salmon, avocado, english muffin, hollandaise, capers, side of fresh fruit

  • Southern Style Shrimp & Grits

    • $17.50

    baja white shrimp, poached egg, sweet yellowcorn, tomato, okra, roastedred pepper,homemade sausagegravy,cheesy grits